1. Food safety policy, science, and risk assessment :
Author: Food Forum, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
Classification :
TX537
.
F66
2001eb
2. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
Author: / Frank L. Bryan
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling - Standards,Food contamination,Food - Microbiology
Classification :
TX537
.
B79
3. Microbiologically safe foods
Author: / edited by Norma Heredia, Irene Wesley, and Santos Garcia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
.
M53
2009
4. Microbiologically safe foods /
Author: [edited by] Norma Heredia, Irene Wesley, Santos García
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
5. Microbiologically safe foods
Author: / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Handling--standards,Food Microbiology--standards,Food Contamination--prevention & control,Safety,Food, Genetically Modified
6. Microbiologically safe foods
Author: / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
7. Pathogens and toxins in foods
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
8. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
Classification :
QR115
.
P383
2010
9. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
10. Pathogens and toxins in foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Contamination- prevention and control,Food Handling
11. Preharvest and postharvest food safety
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Contamination,Food Handling
12. The HACCP systems manual
Author: Ryan, Margaret
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food-- Microbiology,Handbooks, manuals, etc ، Food contamination,Handbooks, manuals, etc ، Health risk assessment
Classification :
TX
537
.
R92
